Daisypath Anniversary tickers

Daisypath Anniversary tickers
Showing posts with label fOOd. Show all posts
Showing posts with label fOOd. Show all posts

Saturday, May 28, 2011

halal or non-halal

Tentu semua orang tau butter ni or pernah guna butter ni kan.....Golden Churn Butter atau orang dulu2 panggil 'butter cap tong'.....baru tadi saya melawat satu blog ni....yang menceritakn tentang butter ni sudah TIDAK HALAL untuk digunakan buat sementara waktu sehingga mendapat kesahihan daripada pihak JAKIM kerana ianya mengandungi DNA BABI....ouh myyyy....timbul nya kisah ni disebabkan apabila pihak Jabatan Agama Islam Johor membuat analisis pada serbuk kopi di Kluang Station dimana, serbuk kopi tersebut digoreng terlebih dahulu dengan menggunakan golden churn butter....ape-ape pun kita tunggu je la berita selanjutnya dari pihak JAKIM di dada akhbar atau berita nanti..... p/s: frust kot klu x halal sbb kalau guna butter ni kek mesti sedap sangat...huhhuhu.....

Friday, May 20, 2011

biRthday boy

Salam to all readers, Last night we went to One Utama to celebrate Fareez's Birthdays at Chili's(again...)...huhuu... we're soo happy and so peaceful because not so many people around yesterday (sbb jusco tgh renovation thats y la)....and we just let fareez's walk and running here and there....(felt so geram lak after that sbb ibu pun kena kejar2 dgn dia...kurus i...hahhah....)...he's just like big enough.... now he knows..... how to make a funny pose.... he know to doa' before eat... daddy's girl... south western grilled lamb RM25++ BIG mouth burgers RM20++ mushroom jack fajitas RM30++
fya also soo happy to jalan2....pot pet pot pet all the way...hhuhuhu....Love you fya....

Sunday, April 24, 2011

let's try this..

Meatballs / Bebola daging Lately ni suka sangat makan meatballs....huhuhu..... sebabkan dah suka sangat takkan asyik nak beli je kan.....so i decide to cook it by my self and i can eat it as much as i can at home....hhahaah......so why dont u try this too....jom..jom... Bahan-Bahan : 400 gram daging cincang 2 biji bawang besar (dicincang) 3 ulas bawang putih (dicincang) 2biji telur 3/4 cawan serbuk roti 2 sudu besar susu segar 1 sudubesar mentega 1 sudu teh lada sulah 1 sudu teh garam 1 sudu teh parsley Cara-Cara : Gaulkan kesemua bahan-bahan diatas. Kalau nak pedas sikit boleh campurkan 3 biji cili padi yang dah ditumbuk halus. Bentukkan menjadi bebola. Boleh digoreng atau dibakar. Jika digoreng, gunakan sedikit mentega. Jika dibakar pula, dibakar selama 30 minit dengan suhu 170'c. Selamat Mencuba!...

Thursday, April 21, 2011

simple menu for lunch

PappaRich at Petaling Jaya
Laici Soda - RM5.90 and Milo Dinosour - RM4.80
Prawn Mee - RM8.90
Nasi Lemak and Curry Chicken - RM8.90
Cendol With IceCream - 5.80 happy face with fuels tummy...ahakss...

Tuesday, April 12, 2011

yummy for my tummy

Last night we had our dinner at One Utama, because it was the nearest place from our resident and no traffic jem... we decide to go to our usual restaurant and it called 'CHARMS'.... this is the only place that we know which is so affordable and yang penting 'sedapppp'... since dating until we have 2 kids...memang regular customer okey... so this is it....
Charms - One Utama,
2nd Floor, Old Wing,
Menu Cover
main course- Lamb Charmer
fresh lamb with smokey and juicy
pineapple fried rice

Monday, April 11, 2011

roti ohh roti

eat with butter and kaya...from delifrance
creamy croissant....
cream puff and shweet sugar..
hemmmm.....amat suke dengan mereka2 di atas nih....
masa single mingle or not married, ini adalah makanan utama saya. Masa zaman sekolah dulu, habis sekolah before pegi tuisyen mesti 'wajib' beli roti2 ni...
now da x berapa suke sgt nak makan...if ada, makan...if xde pun xpe...

Saturday, April 9, 2011

sweet banana

yeay~....dah lama nak buat ni akhirnya dapat buat jugak....naseb baek sedap dan orang suke makan..... and i would like to share with all of you the recipe....its so simple mimple.....have a try okey...
bahan-bahan:
5 biji pisang
kulit popia
1 biji telur

Cara-cara:
Pisang dibelah dua atau tiga dan dibuang kulitnya. Kemudian balut pisang dengan kulit popia dan sapukan sedikit telur di bahagian hujung kulit popia supaya tidak terbuka apabila digoreng, kemudian goreng sehingga berwarna kekuningan. Ditapis minyak dan dihidangkan bersama ais krim mengikut perisa yang kita mahu...boleh jugak dressing dengan menggunakan coklat cair atau madu... selamat mencuba!....soo simple but so shweet for minum petang.

Thursday, April 7, 2011

donuts FUELS me

as a donuts lover, aim never enough for having this in my tummy.....
every day, every month, every years....huhuhu....
love u donuts.....


p/s: aim craving for this lovely donuts yaw......

Friday, September 11, 2009

my addicted.......i luv it.....

yummyyyy.....bestnye if someone made it for my breakfast for everyday.... anyone plssss.... but this is the best idea for me to made it for fareez in future....

Monday, April 6, 2009

OMG~...

it was awesome right....amat sedapnyeee....
I LOVE CAKE!!!!!!