carrot puree
1/2-1 carrot(need to peel-cut into small pieces) can use apple/peas/pumpkin
1/2 cup rice
1 cup of warm water a bit salt
1/2 cup rice
1 cup of warm water a bit salt
steps :
Bring the water to a boil. Add the rice cook til soft about 20 minutes or until hot and bubbly all the way through, adjusting heat to maintain a slow simmer. Then add the carrots and salt, cover and wait til carrots soft. Add the water until almost smooth. Transfer to a small bowl to unheat before put into a food processor. Transfer into small cups and refrigerate.
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