let's try this..

Meatballs / Bebola daging Lately ni suka sangat makan meatballs....huhuhu..... sebabkan dah suka sangat takkan asyik nak beli je kan.....so i decide to cook it by my self and i can eat it as much as i can at home....hhahaah......so why dont u try this too....jom..jom... Bahan-Bahan : 400 gram daging cincang 2 biji bawang besar (dicincang) 3 ulas bawang putih (dicincang) 2biji telur 3/4 cawan serbuk roti 2 sudu besar susu segar 1 sudubesar mentega 1 sudu teh lada sulah 1 sudu teh garam 1 sudu teh parsley Cara-Cara : Gaulkan kesemua bahan-bahan diatas. Kalau nak pedas sikit boleh campurkan 3 biji cili padi yang dah ditumbuk halus. Bentukkan menjadi bebola. Boleh digoreng atau dibakar. Jika digoreng, gunakan sedikit mentega. Jika dibakar pula, dibakar selama 30 minit dengan suhu 170'c. Selamat Mencuba!...

simple menu for lunch

PappaRich at Petaling Jaya

Laici Soda - RM5.90 and Milo Dinosour - RM4.80

Prawn Mee - RM8.90

Nasi Lemak and Curry Chicken - RM8.90

Cendol With IceCream - 5.80 happy face with fuels tummy...ahakss...

pink oh pink

OR,

well, now im trying to looking for a dress almost like both of this dresses, and not so expensive...but where can i find it?...heihhhh.....

mereka semakin membesar

syukur alhamdulillah sebab masih dipanjangkan umur untuk melihat mereka berdua membesar.....since baby boleh dukung sebelah tangan sampai la dah x larat nak dukung dah...huhuhuhu.....si abang yang begitu lincah and really extreme to explore everything around him....fiuhhh~....and si puteri, now she on her 1st step to learn how to crawl everywhere...good job kids...

next month will be fareez's 2nd birthday....dah 2 tahun dia....i decide to make a small celebration for him at our resident only....huhuu....any ideas family..?...huhu

p/s: ibu sayang both of you...xoxo

My Kids :

FAREEZ FIRDAUS - 1YEAR 11 MONTHS

FYA FAREESYA FIRDAUS - 6 MONTHS 2 WEEKS

yummy for my tummy

Last night we had our dinner at One Utama, because it was the nearest place from our resident and no traffic jem... we decide to go to our usual restaurant and it called 'CHARMS'.... this is the only place that we know which is so affordable and yang penting 'sedapppp'... since dating until we have 2 kids...memang regular customer okey... so this is it....
Charms - One Utama,
2nd Floor, Old Wing,

Menu Cover

main course- Lamb Charmer

fresh lamb with smokey and juicy

pineapple fried rice

roti ohh roti

eat with butter and kaya...from delifrance

creamy croissant....

cream puff and shweet sugar..

hemmmm.....amat suke dengan mereka2 di atas nih....

masa single mingle or not married, ini adalah makanan utama saya. Masa zaman sekolah dulu, habis sekolah before pegi tuisyen mesti 'wajib' beli roti2 ni...

now da x berapa suke sgt nak makan...if ada, makan...if xde pun xpe...

sweet banana

yeay~....dah lama nak buat ni akhirnya dapat buat jugak....naseb baek sedap dan orang suke makan..... and i would like to share with all of you the recipe....its so simple mimple.....have a try okey...
bahan-bahan:
5 biji pisang
kulit popia
1 biji telur

Cara-cara:
Pisang dibelah dua atau tiga dan dibuang kulitnya. Kemudian balut pisang dengan kulit popia dan sapukan sedikit telur di bahagian hujung kulit popia supaya tidak terbuka apabila digoreng, kemudian goreng sehingga berwarna kekuningan. Ditapis minyak dan dihidangkan bersama ais krim mengikut perisa yang kita mahu...boleh jugak dressing dengan menggunakan coklat cair atau madu... selamat mencuba!....soo simple but so shweet for minum petang.

donuts FUELS me

as a donuts lover, aim never enough for having this in my tummy.....

every day, every month, every years....huhuhu....

love u donuts.....

p/s: aim craving for this lovely donuts yaw......

baby puree

now my baby girl turn to 6months 1weeks...time to feed her with nutritious and healthy food, so mommy have to do some extra work for her baby tummy....yeayy~....and i would like to share some recipe for our little princess....enjoy it..

carrot puree

1/2-1 carrot(need to peel-cut into small pieces) can use apple/peas/pumpkin
1/2 cup rice
1 cup of warm water a bit salt

steps :

Bring the water to a boil. Add the rice cook til soft about 20 minutes or until hot and bubbly all the way through, adjusting heat to maintain a slow simmer. Then add the carrots and salt, cover and wait til carrots soft. Add the water until almost smooth. Transfer to a small bowl to unheat before put into a food processor. Transfer into small cups and refrigerate.